Experience our award-winning Kadhai Paneer, a signature vegetarian dish at Tandoori Fuzion. Featuring fresh cottage cheese and colorful bell peppers in a spicy, aromatic gravy made with traditional kadhai spices. This customer favorite has helped us earn recognition as St. Albert's Best Asian Restaurant for 2024.
Kadhai Paneer is a beloved North Indian dish and a vegetarian specialty at Tandoori Fuzion. Our authentic recipe features fresh, locally-sourced paneer (cottage cheese) and crisp bell peppers cooked in a traditional kadhai (Indian wok) with aromatic spices. The dish gets its distinctive flavor from freshly ground kadhai masala, which includes coriander seeds, red chilies, and other aromatic spices.
What makes our Kadhai Paneer special is the perfect balance of spices and textures – tender paneer cubes, crisp vegetables, and a rich, spicy gravy that's bursting with flavor. We serve our Kadhai Paneer with your choice of basmati rice or freshly baked naan bread, making it a satisfying meal for vegetarians and non-vegetarians alike.
"The best Kadhai Paneer I've ever had in St. Albert! Perfect balance of spices and the paneer is so fresh and tender. The bell peppers add a nice crunch, and the gravy has just the right level of heat. It's my go-to order every time!"
"Tandoori Fuzion's Kadhai Paneer is exceptional. The gravy is rich and flavorful, and the vegetables are perfectly cooked. As someone who usually prefers meat dishes, this vegetarian option has become one of my favorites."
"As a vegetarian, I'm always looking for flavorful dishes, and this Kadhai Paneer delivers! The spices are perfectly balanced, and the paneer is always fresh. It's become my family's favorite weekend takeout option!"